In 100 g (Grams) of Soy flour, low-fat there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Soy flour, low-fat.

Babyfood, cereal, mixed, dry fortified	5.7 mg	0.01%
Spices, paprika	3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored	3.28 mg
Cookies, gluten-free, lemon wafer	3.28 mg
Spices, chili powder	3.1 mg
Snacks, peas, roasted, wasabi-flavored	2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)	2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil	2.54 mg
Wasabi	2.27 mg
Oat bran, raw	2.21 mg
Oil, coconut	2.17 mg
Soup, ramen noodle, beef flavor, dry	1.98 mg
Soup, ramen noodle, any flavor, dry	1.93 mg
Soup, ramen noodle, chicken flavor, dry	1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type	1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread	1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour	1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	1.46 mg

Soy flour, low-fat

Soy flour, low-fat is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, low-fat are listed below.

Water	4.61 g	4.61%
Energy (calorie)	372 kcal
Energy (joule)	1557 kJ
Protein	49.81 g	49.81%
Total lipid (fat)	8.9 g	8.9%
Ash	6.04 g	6.04%
Carbohydrate, by difference	30.63 g	30.63%
Fiber, total dietary	16 g	16%
Sugars, total	9.33 g	9.33%
Starch	5.25 g	5.25%
Calcium, Ca	285 mg	0.28%
Iron, Fe	8.2 mg	0.01%
Magnesium, Mg	285 mg	0.28%
Phosphorus, P	675 mg	0.68%
Potassium, K	2090 mg	2.09%
Sodium, Na	9 mg	0.01%
Zinc, Zn	4.1 mg
Copper, Cu	1.6 mg
Manganese, Mn	3.15 mg
Selenium, Se	58.9 µg

Nutrients in Soy flour, low-fat